Discover a curated selection of brunch and lounge dishes featuring prime beef carpaccio, wild mushroom croquettes, marinated lamb chops, and refreshing cocktails at FIG & OLIVE Fifth Avenue.
At FIG & OLIVE | Fifth Avenue, the menu offers a refined exploration of Mediterranean-inspired flavors. Diners can expect a variety of small plates bursting with fresh, vibrant ingredients. Highlights include the Prime Beef Carpaccio, Wild Mushroom Croquettes with black truffle aioli, and the Olive Oil Sampler Platter that showcases signature oils. Fresh salads such as the Nicoise with rare seared tuna and the FIG & OLIVE Salad featuring black mission figs and gorgonzola create balanced, bright options.
The entree selection features thoughtfully prepared dishes like Atlantic Salmon Meuniere with cauliflower-chickpea puree and Mediterranean Baked Eggs with Riviera vegetables and feta. Standout items also include marinated lamb chops and the classic Steak & Egg, offering hearty choices. The menu is rounded out with innovative flatbreads, soups like butternut squash with coconut crème, and a variety of creative crostini. Expect a combination of light, fresh, and robust flavors crafted to suit brunch, lunch, or a relaxed lounge experience.
